Restaurant Equipment | Width: 60 - 70, Door style: Swing
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Turbo Air CTST-1800-13-N, 70-inch Counter Top Salad Table Refrigerator, Pan 1/6, 1/3SKU: CTST-1800-13-N$2,215.04 -
Turbo Air CTST-1800-N, 70-inch Counter Top Salad Table Refrigerator, Pan.25,.5SKU: CTST-1800-N$1,564.59 -
Turbo Air PRO-50H-G-RT 4 Glass Doors Roll-In, Pass-Thru, Heated CabinetSKU: PRO-50H-G-RT$23,292.36 -
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Blue Air BLUR60-HC, 60-inch 2 Swing Doors Undercounter Refrigerator, 16.5 Cu. Ft.SKU: BLUR60-HC$3,138.78 -
Blue Air BLUR60-WT-HC, 60-inch 2 Swing Doors Worktop Refrigerator, 16.5 Cu. Ft.SKU: BLUR60-WT-HC$3,471.60 -
Blue Air BBB69-3B-HC, 69-inch 3 Solid Doors Black Back Bar and Beverage Cooler, 23.4 Cu. Ft.SKU: BBB69-3B-HC$3,894.61 -
Blue Air BBB69-3BG-HC, 69-inch 2 Glass Doors Black Back Bar and Beverage Cooler, 23.4 Cu. Ft.SKU: BBB69-3BG-HC$3,401.61 -
Blue Air BNB-60BT-HC, 60-inch 2 Solid Doors Black Narrow Back Bar and Beverage Cooler, 15.6 Cu. Ft.SKU: BNB-60BT-HC$3,534.19 -
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Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
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Turbo Air PWR-60-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-60-D2R-N$8,336.95 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.