Restaurant Equipment | Number of doors: 2.5, Number of shelves: 2

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Restaurant Equipment

Leader LM72, 72x32x45-Inch Refrigerated Sandwich Unit, 26.2 Cu. Ft, 2.5 Door, ETL Listed

SKU: LM72

$2,619.00
Leader ESPT72, 72x36x43-Inch Refrigerated Pizza Preparation Table, 24.6 Cu. Ft, Self-Contained, S/S Top

SKU: ESPT72

$2,184.00
Leader ESPT72-M, 72x36x43-Inch Refrigerated Pizza Preparation Table, Marble Top, EA

SKU: ESPT72-M

$3,603.00
Leader LB72, 72x32x36-Inch Undercounted Refrigerator/Lowboy, 24.8 Cu. Ft, 2.5 Door, 115 Volts

SKU: LB72

$2,678.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.