Restaurant Equipment | Capacity ( Cu ft): 10 - 20, Height: 20 - 30
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Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.SKU: BACB74M-HC$5,482.86 -
Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.SKU: BACB86M-HC$6,148.87 -
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Turbo Air PUF-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-48-D2L-N$7,710.30 -
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Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Turbo Air PUR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-48-D2L-N$6,680.23 -
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Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
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Turbo Air PUR-72-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-72-D2L-N$8,909.78 -
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Turbo Air JUR-72S-N6 3 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-72S-N6$3,841.45 -
Turbo Air JUR-60S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-60S-N6$3,556.84 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.