Restaurant Equipment | Capacity ( Cu ft): 10 - 20, Number of doors: 3
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IKON ISP72M 72-inch Triple Door Mega Top Refrigerated Sandwich/Salad Prep Table, 27 PansSKU: ISP72M$2,849.50 -
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Blue Air BNB-72BT-HC, 72-inch 3 Solid Doors Black Narrow Back Bar and Beverage Cooler, 19.6 Cu. Ft.SKU: BNB-72BT-HC$4,054.80 -
Turbo Air JUR-72S-N6 3 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-72S-N6$3,841.45 -
Omcan PT-CN-1537-HC, 60-inch 2 Doors Stainless Steel Mega Refrigerated Prep TableSKU: PT-CN-1537-HC$3,500.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.