Restaurant Equipment | Capacity ( Cu ft): 10 - 20, Number of sections: 2
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IKON ISP48M 48-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 18 PansSKU: ISP48M$2,285.75 -
IKON ISP61M 61-inch Double Door Mega Top Refrigerated Sandwich/Salad Prep Table, 24 PansSKU: ISP61M$2,552.25 -
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IKON IBB61-2G-24SD, 61-inch 2 Glass Sliding Doors Back Bar RefrigeratorSKU: IBB61-2G-24SD$2,460.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.