Restaurant Equipment | Capacity ( Cu ft): 40 - 50, Compressor location: Bottom Mount
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Universal Coolers RICI-54, 54-inch Stainless Steel Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54$3,315.00 -
Universal Coolers RICI-54G, 54-inch Stainless Steel Glass Door Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54G$3,250.00 -
Blue Air Ð’Ð…R49-HC, 54-inch 2 Solid Door Bottom Mount Reach-In Refrigerator, 49 Cu. Ft.SKU: BSR49-HC$3,862.34 -
Blue Air Ð’Ð…R49G-HC, 54-inch 2 Glass Doors Bottom Mount Reach-In Refrigerator, 49 Cu. Ft.SKU: BSR49G-HC$4,905.10 -
Omcan RE-CN-0041E-HC, 54-inch 2 Solid Doors Stainless Steel Refrigerator, 47 Cu.FtSKU: RE-CN-0041E-HC$3,330.99 -
Omcan RE-CN-0041-HC, 54-inch 2 Solid Doors Stainless Steel Reach-In Refrigerator, 47 Cu.FtSKU: RE-CN-0041-HC$3,743.99 -
Omcan RE-CN-0045E-HC, 54-inch 2 Glass Doors Stainless Steel Reach-In Refrigerator, 45 Cu.FtSKU: RE-CN-0045E-HC$2,504.49
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.