Restaurant Equipment | Width: 40 - 50, Casters: No
-
Atosa CookRite AGR-8B, 48-Inch 8 Burners Heavy Duty Gas Range with Double OvenSKU: AGR-8B$3,467.00 -
-
-
-
Sierra SR-4B-24G-48, 48-inch Gas Range with 4 Burners and 2 Ovens, 223,000 BTUSKU: SR-4B-24G-48$3,521.53 -
-
Turbo Air TARG-4B24G, 48-Inch 4-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-4B24G$5,978.94 -
Turbo Air TARG-6B12G, 48-Inch 6-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-6B12G$5,859.31 -
-
-
Beverage Air BB48GSY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cULusSKU: BB48GSY-1-B$3,515.00 -
-
Beverage Air BB48GY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB48GY-1-B$3,388.00 -
Beverage Air BB48Y-1-B, 48-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB48Y-1-B$2,739.00 -
Turbo Air TARG-2B36G, 48-Inch 2-Burner Gas Range with 36-Inch Griddle, CSASKU: TARG-2B36G$6,093.01
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.