Restaurant Equipment | Number of doors: 1, Width: 60 - 70
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Turbo Air PST-60-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-60-D2L-N$7,966.76 -
Turbo Air TST-60SD-24-D2-N, 1 Solid Door, 2 Drawers Mega Top Sandwich/Salad UnitSKU: TST-60SD-24-D2-N$6,847.75 -
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Turbo Air CTST-1800-13-N, 70-inch Counter Top Salad Table Refrigerator, Pan 1/6, 1/3SKU: CTST-1800-13-N$2,215.04 -
Admiral Craft BDCF-15-CG, 60-inch Sliding Glass Door Black Diamond Chest Freezer, 15.7 Cu.Ft.SKU: BDCF-15-CG$1,363.99 -
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Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Turbo Air TUR-60SD-D2-N 1 Solid Door+2 Drawers Undercounter RefrigeratorSKU: TUR-60SD-D2-N$5,010.88 -
Turbo Air PUR-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-60-D2L-N$7,942.43 -
Turbo Air PWR-60-D2R-N, 2 Drawers 1 Right-Hinged Door Worktop RefrigeratorSKU: PWR-60-D2R-N$8,336.95 -
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Omcan RS-CN-0860, 60-inch Stainless Steel Curved Glass Refrigerated Display CaseSKU: RS-CN-0860$6,421.49 -
Omcan FR-CN-0460-R, 60-inch Flat Glass Top Ice Cream Display Chest Freezer, 16.6 Cu.FtSKU: FR-CN-0460-R$1,153.50 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.