Restaurant Equipment | Capacity (Lbs): 0 - 1000, Length: 30 - 40
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Coldline ICE400M-HA 22-inch 400 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE400M-HA$2,457.99 -
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Prepline PIB183612, 18x36-inch 119 lb. Stainless Steel Underbar Ice Bin, 12-inch BowlSKU: PIB183612$510.99 -
Prepline PIB183608, 18x36-inch 112 lb. Stainless Steel Underbar Ice Bin, 8-inch BowlSKU: PIB183608$387.99 -
Prepline PIB183012, 18x30-inch 79 lb. Stainless Steel Underbar Ice Bin, 12-inch BowlSKU: PIB183012$463.99 -
Coldline ICE500M-FA 30-inch 550 lb. Air Cooled Full Cube Ice Machine with BinSKU: ICE500M-FA$2,786.99 -
Coldline ICE500M-HA 30-inch 550 lb. Air Cooled Half Cube Ice Machine with BinSKU: ICE500M-HA$2,786.99 -
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Inoksan PDE303N, 100 Lbs Electric Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDE303N$3,129.00 -
Inoksan PDG300NM, 100 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG300NM$2,468.00 -
Inoksan PDG300NR, 100 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG300NR$2,698.00 -
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Ice-O-Matic ICEU300FA, 30-Inch Undercounter Air-Cooled Ice Maker, Full-Size Cube, 309 Lbs/DaySKU: ICEU300FA$3,798.00 -
Ice-O-Matic ICEU300FW, 30-Inch Undercounter Water-Cooled Ice Maker, Full-Size Cube, 356 Lbs/DaySKU: ICEU300FW$4,938.70 -
Ice-O-Matic ICEU300HW, 30-Inch Undercounter Water-Cooled Ice Maker, Half-Size Cube, 356 Lbs/DaySKU: ICEU300HW$4,938.70 -
Ice-O-Matic ICEU300HA, 30-Inch Undercounter Air-Cooled Ice Maker, Half-Size Cube, 309 Lbs/DaySKU: ICEU300HA$4,845.10 -
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Inoksan PDE503N, 200 Lbs Electric Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDE503N$4,111.00 -
Inoksan PDG400NR, 130 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG400NR$2,974.00 -
Inoksan PDG500NM, 200 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG500NM$2,922.00 -
Inoksan PDE403N, 130 Lbs Electric Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDE403N$3,609.00 -
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Inoksan PDG500NR, 200 Lbs Gas Gyro Machine, Bottom Motor, Robax Glass, NSF, ETLSKU: PDG500NR$3,300.00 -
Inoksan PDG400NM, 130 Lbs Gas Gyro Machine, Bottom Motor, Wire Mesh, NSF, ETLSKU: PDG400NM$2,664.00 -
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IKON IGF-40/40 Millivolt Control 4-Tube Split Tank Floor Fryer, 120,000 BTUSKU: IGF-40/40$1,937.25
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.