Restaurant Equipment | Capacity (Lbs): 0 - 1000, Phase: 1 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Axis AX-VB3 3 Burners Gas Vertical Broiler, 34,140 BTU

SKU: AX-VB3

$1,847.81
Axis AX-VB4, 4 Burners Gas Vertical Broiler, 44,382 BTU

SKU: AX-VB4

$2,080.69
Equipex RF5S, 10-Lbs Electric Countertop Fryer, NSF, USA

SKU: RF5S

$661.99
Omcan LS-81A, 2-Basket Countertop Electric Fryer, CE

SKU: LS-81A

$396.99
Imperial IFS-40-E-1PH, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE

SKU: IFS-40-E-1PH

$7,945.00
Omcan CE-CN-0006, 2-Basket Countertop Electric Fryer, CE

SKU: CE-CN-0006

$270.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.