Restaurant Equipment | Number of sections: 4, Number of shelves: 3
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Turbo Air PRO-26-2R-PT-N 2 Solid Half-Doors Pass-Thru, Top Mount Reach-In RefrigeratorSKU: PRO-26-2R-PT-N$11,414.52 -
Leader CVK57-DRY, 57x35x50-Inch Dry Bakery Display Case, Curved Glass, ETL ListedSKU: CVK57-DRY$4,449.99 -
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Turbo Air PRO-26R-GSH-PT-N 2 Glass/Solid Combi Half-Doors Pass-Thru, Top Mount Reach-In RefrigeratorSKU: PRO-26R-GSH-PT-N$12,426.34
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.