Restaurant Equipment | Capacity (Lbs): 70 - 80, Casters: No

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Restaurant Equipment

Imperial IFS-75, 2-Basket Floor Tube Fired Gas Fryer, NSF, AGA, CGA

SKU: IFS-75

$9,317.00
Imperial IFS-75-OP, 2-Basket Floor Open Pot Gas Fryer, NSF, AGA, CGA

SKU: IFS-75-OP

$11,453.00
Pitco 65C, 2-Basket Floor Gas Fryer, NSF, CSA

SKU: 65C

$2,899.99
IKON IGF-75/80 Millivolt Control 5-Tube Floor Fryer, 150,000 BTU

SKU: IGF-75/80

$1,204.37
Imperial IFS-75-E, 2-Basket Floor Electric Fryer, NSF, ETL, CSA, CE (Casters are not included)

SKU: IFS-75-E

$10,412.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.