Restaurant Equipment | Number of pans: 12, Number of doors: 2

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Restaurant Equipment

IKON ISP48 48-inch Double Door Standard Top Refrigerated Sandwich/Salad Prep Table, 12 Pans

SKU: ISP48

$2,096.13
Turbo Air PST-48-N 2 Solid Doors Sandwich/Salad Prep Table

SKU: PST-48-N

$4,730.75
Turbo Air PST-48-G-N 2 Glass Doors Sandwich/Salad Prep Table

SKU: PST-48-G-N

$5,676.45
Turbo Air TST-48SD-12M-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit, Clear Lid

SKU: TST-48SD-12M-N-CL

$4,645.59
Turbo Air TST-60SD-12M-N, 2 Solid Door Mega Top Sandwich/Salad Unit

SKU: TST-60SD-12M-N

$6,050.77
Turbo Air TST-60SD-12M-N-CL, 2 Solid Door Mega Top Sandwich/Salad Unit, Clear Lid

SKU: TST-60SD-12M-N-CL

$5,070.64
Moffat P12M, 74-inch Turbofan Half-Size Electric Proofer/Holding Cabinet with 12 Tray Capacity, 110-120V

SKU: P12M

$6,300.00
Blue Air BLPT48-HC, 48-inch 2 Swing Doors Refrigerated Sandwich Prep Table, 13 Cu. Ft.

SKU: BLPT48-HC

$2,867.40

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.