Admiral Craft Equipment Restaurant Equipment , Length: 0 - 100
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Admiral Craft BDCTSP-1/NG, 18-inch 3 Burner Black Diamond Natural Gas Stock Pot, 80,000 BTUSKU: BDCTSP-1/NG$747.99 -
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Admiral Craft BDECTG-16/NG, 16-inch Black Diamond Gas Countertop Griddle with Manual Control, 10,000 BTUSKU: BDECTG-16/NG$658.99 -
Admiral Craft BDECTG-24/NG, 24-inch Black Diamond Gas Countertop Griddle with Manual Controls, 60,000 BTUSKU: BDECTG-24/NG$1,020.99 -
Admiral Craft BDECTG-36/NG, 36-inch Black Diamond Gas Countertop Griddle with Manual Controls, 90,000 BTUSKU: BDECTG-36/NG$1,356.99 -
Admiral Craft BDECTG-48/NG, 48-inch Black Diamond Gas Countertop Griddle with Manual Controls, 120,000 BTUSKU: BDECTG-48/NG$1,846.99 -
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Admiral Craft BDGR-3624G/NG, 36-inch 2 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 130,000 BTUSKU: BDGR-3624G/NG$2,768.99 -
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Admiral Craft BDGR-6024G/NG, 60-inch 6 Burners Black Diamond Natural Gas Range with 24-inch Griddle, 280,000 BTUSKU: BDGR-6024G/NG$3,771.33 -
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Admiral Craft BDSAL-36/NG, 36-inch Black Diamond Natural Gas Infrared Salamander Broiler, 36,000 BTUSKU: BDSAL-36/NG$1,965.99 -
Admiral Craft USRF-1D, 29-inch Single Solid Door Commercial Reach-In Refrigerator, 23 Cu.Ft.SKU: USRF-1D$2,563.99 -
Admiral Craft USRF-1D-G, 29-inch Single Glass Door Commercial Reach-In Refrigerator, 23 Cu.Ft.SKU: USRF-1D-G$2,718.99 -
Admiral Craft USRF-2D, 54-inch 2 Solid Doors Commercial Reach-In Refrigerator, 48 Cu.Ft.SKU: USRF-2D$3,972.99 -
Admiral Craft USRF-2D-G, 54-inch 2 Glass Doors Commercial Reach-In Refrigerator, 48 Cu.Ft.SKU: USRF-2D-G$4,283.99 -
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Admiral Craft USSL-1D, 27-inch 1 Solid Door Refrigerated Salad/Sandwich Prep TableSKU: USSL-1D$1,944.99 -
Admiral Craft USSL-2D, 47-inch 2 Solid Doors Refrigerated Salad/Sandwich Prep TableSKU: USSL-2D$2,784.99 -
Admiral Craft USSLM-2D, 48-inch 2 Solid Doors Refrigerated Mega Top Salad/Sandwich Prep TableSKU: USSLM-2D$2,802.99 -
Admiral Craft USPZ-2D, 71-inch 2 Doors Stainless Steel Refrigerated Pizza Prep TableSKU: USPZ-2D$3,668.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.