Restaurant Equipment | Number of doors: 1.5, Width: 60 - 70

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Restaurant Equipment

Leader ESPT60, 60x36x43-Inch Refrigerated Pizza Preparation Table, Stainless Steel Top, EA

SKU: ESPT60

$2,340.00
Leader ESPT60-M, 60x36x43-Inch Refrigerated Pizza Preparation Table, Marble Top, EA test

SKU: ESPT60-M

$3,362.50
Leader LM60, 60x32x45-Inch Refrigerated Sandwich Unit, 20.3 Cu. Ft, 1.5 Door, ETL Listed

SKU: LM60

$1,813.00
Leader ESLB60, 60x32x36-Inch Undercounted Refrigerator/Lowboy, 19.6 Cu. Ft, 1.5 Door, 115 Volts

SKU: LB60

$2,189.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.