Restaurant Equipment | Width: 70 - 80, Casters: No
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Omcan FR-CN-0052-HC, 79-inch 3 Glass Doors Coated Steel Reach-In Freezer, 52.3 Cu.FtSKU: FR-CN-0052-HC$8,827.49 -
Beverage Air BB72Y-1-B, 72-Inch Back Bar Refrigerator with 3 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB72Y-1-B$3,912.00 -
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Beverage Air BB72GY-1-B, 72-Inch Back Bar Cooler with 3 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB72GY-1-B$4,031.00 -
Beverage Air BB78-1-B, 79-Inch Back Bar Refrigerator with 3 Solid Doors, NSF and ULSKU: BB78-1-B$3,970.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.