Restaurant Equipment
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IKON IR-6B-24MG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch GriddleSKU: IR-6B-24MG-60$3,495.25 -
IKON IR-6B-24RB-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Radiant BroilerSKU: IR-6B-24RB-60$3,536.25 -
IKON IR-6B-24RG-60 60-inch 6-Burners Gas Range with 2 Ovens and 24-inch Raised GriddleSKU: IR-6B-24RG-60$3,859.12 -
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Sierra SR-4B-24G-48, 48-inch Gas Range with 4 Burners and 2 Ovens, 223,000 BTUSKU: SR-4B-24G-48$3,521.53 -
Sierra SR-4B-36G-60, 60-inch Gas Range with 4 Burners and 2 Ovens, 246,000 BTUSKU: SR-4B-36G-60$4,317.75 -
Sierra SR-6B-24G-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 283,000 BTUSKU: SR-6B-24G-60$4,611.66 -
Sierra SR-6B-24RG-60, 60-inch Gas Range with 6 Burners, 1 24-inch Griddle, and 2 Ovens, 290,000 BTUSKU: SR-6B-24RG-60$4,788.00 -
Omcan FR-CN-0045-HC, 53-inch 2 Glass Doors Coated Steel Reach-In Freezer, 45 Cu.FtSKU: FR-CN-0045-HC$5,496.99 -
Omcan FR-CN-0052-HC, 79-inch 3 Glass Doors Coated Steel Reach-In Freezer, 52.3 Cu.FtSKU: FR-CN-0052-HC$8,827.49 -
Omcan FR-CN-0012-HC, 27-inch 1 Swing Glass Door Reach-In Freezer, 13 Cu.FtSKU: FR-CN-0012-HC$3,281.49 -
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Turbo Air TARG-2B24G, 36-Inch 2-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-2B24G$4,540.54 -
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Turbo Air TARG-4B24G, 48-Inch 4-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-4B24G$5,978.94 -
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Turbo Air TARG-6B12G, 48-Inch 6-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-6B12G$5,859.31 -
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Turbo Air TARG-4B12G, 36-Inch 4-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-4B12G$4,301.51 -
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Turbo Air TARG-6B24G, 60-Inch 6-Burner Gas Range with 24-Inch Griddle, CSASKU: TARG-6B24G$6,093.01 -
Beverage Air BB48GSY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cULusSKU: BB48GSY-1-B$3,515.00 -
Beverage Air BB68-1-B, 69-Inch Back Bar Refrigerator with 2 Solid Doors, NSF and ULSKU: BB68-1-B$2,940.00 -
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Beverage Air BB72Y-1-B, 72-Inch Back Bar Refrigerator with 3 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB72Y-1-B$3,912.00 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.