Restaurant Equipment | Color: Silver, Number of shelves: 5 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air M3H24-1-G-TS, 1 Glass Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.

SKU: M3H24-1-G-TS

$5,076.40
Turbo Air M3H24-1-TS, 1 Solid Door Heated Cabinet, Universal Tray Slide, 22.3 Cu. Ft.

SKU: M3H24-1-TS

$3,970.04
Turbo Air RBCO-N1, 30.75-inch Electric Convection Oven, 5 Trays

SKU: RBCO-N1

$14,432.42
Turbo Air RBCO-N1U, 33.75-inch Electric Convection Oven, 5 Trays

SKU: RBCO-N1U

$14,453.48
Marchia MVSR400 Vertical Standing Refrigerated Bakery Display, Curved Glass

SKU: MVSR400

$2,507.70
Marchia MDS48 48-inch Open Refrigerated Display Merchandiser, 81.5-inch Height S/S 220V

SKU: MDS48

$4,777.50
Axis AX-HYBRID, Full Size Electric Convection Oven, Full Size Pan, Manual Controllers

SKU: AX-HYBRID

$4,389.19
Axis AX-HYBRID+, Full Size Electric Convection Oven, Full Size Pan, Digital Controllers

SKU: AX-HYBRID+

$4,834.69

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.