Restaurant Equipment | Compartments: 1, Depth: 30 - 40 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air TSB-1-R2, 24 x 24 x 14-inch Two Compartment Sink, Stainless Steel

SKU: TSB-1-R2

$1,215.86
Turbo Air TSB-1-L2, 24 x 24 x 14-inch One Compartment Sink, Stainless Steel

SKU: TSB-1-L2

$1,215.86
Eagle Group 414-24-1, Stainless Steel Commercial Compartment Sink with 24-Inch Bowl, NSF

SKU: 414-24-1

$699.00
Turbo Air TSB-1-D2, 24 x 24 x 14-inch One Compartment Sink, Stainless Steel

SKU: TSB-1-D2

$1,389.40
Turbo Air TSB-1-N, 24 x24 x14-inch One Compartment Sink, No Drain Board, Stainless Steel,

SKU: TSB-1-N

$762.10

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.