Restaurant Equipment | Compartments: 1, Width: 10 - 20 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Sapphire SMS1416, 14x16-Inch 1-Compartment Stainless Steel Sink

SKU: SMS1416

$273.68
L&J BAR1014-1, 1-Compartment Bar Sink without a Drainboard

SKU: BAR1014-1

$381.00
Atosa MRS-HS-18, 14 x 10-Inch Bowl 1-Сompartment Stainless Steel Wall Mount Hand Sink, NSF

SKU: MRS-HS-18

$210.00
Sapphire SMS1216, 12x16-Inch 1-Compartment Stainless Steel Sink

SKU: SMS1216

$349.99
Turbo Air TSS-1-H, Wall Mount Hand Sink, 10 x 14 x 6-inch, Stainless Steel

SKU: TSS-1-H

$220.15
Atosa MRS-HS-14, 10 x 12-Inch Bowl 1-??ompartment Stainless Steel Wall Mount Hand Sink, NSF

SKU: MRS-HS-14

$210.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.