Restaurant Equipment | Compartments: 1, Leg material: Stainless Steel

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Restaurant Equipment

Prepline XS1C-1818-R, 38.5-inch 1-Compartment Commercial Sink with Right Drainboard, 18x18-inch Bowls

SKU: XS1C-1818-R

$266.99
Prepline XS1C-1818-LR, 54-inch 1-Compartment Commercial Sink with Left and Right Drainboards, 18x18-inch Bowls

SKU: XS1C-1818-LR

$325.99
Prepline XS1C-1818-L, 38.5-inch 1-Compartment Commercial Sink with Left Drainboard, 18x18-inch Bowls

SKU: XS1C-1818-L

$266.99
Prepline XS1C-1818, 23-inch 1-Compartment Commercial Sink, 18x18-inch Bowls

SKU: XS1C-1818

$221.99
Prepline XS1C-1416-R, 28.5-inch 1-Compartment Commercial Sink with Right Drainboard, 14x16-inch Bowls

SKU: XS1C-1416-R

$244.99
Prepline XS1C-1416-LR, 38-inch 1-Compartment Commercial Sink with Left and Right Drainboards, 14x16-inch Bowls

SKU: XS1C-1416-LR

$294.99
Prepline XS1C-1416-L, 28.5-inch 1-Compartment Commercial Sink with Left Drainboard, 14x16-inch Bowls

SKU: XS1C-1416-L

$244.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.