Restaurant Equipment | Compartments: 3, Depth: 10 - 20 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

L&J BAR1014-3L, 3-Compartment Bar Sink with Left Drainboard

SKU: BAR1014-3L

$1,220.99
Turbo Air TSCS-3-21-E, 60-inch Three Compartment Sink, Green World Series

SKU: TSCS-3-21-E

$832.30
Eagle Group B5R-18, 5-Ft 3-Compartment Under Bar Sink with Right Drainboard, NSF, KCL

SKU: B5R-18

$839.00
Eagle Group B5L-18, 5-Ft 3-Compartment Under Bar Sink with Left Drainboard, NSF, KCL

SKU: B5L-18

$839.00
Turbo Air TSCS-3-23-E, 72-inch Three Compartment Sink, Green World Series

SKU: TSCS-3-23-E

$912.60
Turbo Air TSCS-3-21, 14 x 14 x 10-inch Three Compartment Sink, Stainless Steel

SKU: TSCS-3-21

$1,040.09

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.