Beverage Air Restaurant Equipment , Depth: 20 - 30
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Beverage Air BB48GSY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cULusSKU: BB48GSY-1-B$3,515.00 -
Beverage Air BB68-1-B, 69-Inch Back Bar Refrigerator with 2 Solid Doors, NSF and ULSKU: BB68-1-B$2,940.00 -
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Beverage Air SPE60-10, 60-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSFSKU: SPE60-10$3,250.00 -
Beverage Air BB72Y-1-B, 72-Inch Back Bar Refrigerator with 3 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB72Y-1-B$3,912.00 -
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Beverage Air BB48GY-1-B, 48-Inch Back Bar Cooler with 2 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB48GY-1-B$3,388.00 -
Beverage Air BB58Y-1-B, 59-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB58Y-1-B$3,474.00 -
Beverage Air BB72GY-1-B, 72-Inch Back Bar Cooler with 3 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB72GY-1-B$4,031.00 -
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Beverage Air BB58G-1-B, 59-Inch Back Bar Refrigerator with 2 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB58G-1-B$3,794.00 -
Beverage Air BB78-1-B, 79-Inch Back Bar Refrigerator with 3 Solid Doors, NSF and ULSKU: BB78-1-B$3,970.00 -
Beverage Air BB48Y-1-B, 48-Inch Back Bar Refrigerator with 2 Solid Doors, UL, cUL, UL-EPH, NSFSKU: BB48Y-1-B$2,739.00 -
Beverage Air SPE72-18, 72-Inch Refrigerated Sandwich and Salad Prep Table, UL, cUL, UL-EPH, NSFSKU: SPE72-18$3,893.00 -
Beverage Air BB94G-1-B, 95-Inch Back Bar Refrigerator with 3 Glass Doors, UL, cUL, UL-EPH, NSFSKU: BB94G-1-B$4,405.46 -
Beverage Air SPE60-16, 60-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSFSKU: SPE60-16$3,293.00 -
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Beverage Air BB94-1-B, 95-Inch Back Bar Refrigerator with 3 Solid Doors, NSF and ULSKU: BB94-1-B$3,585.00 -
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Beverage Air WTR72AY, 72-Inch Worktop Refrigerator/Lowboy with 3 Doors, UL, NSFSKU: WTR72AY$4,707.00 -
Beverage Air WTR60A, 60-Inch Worktop Refrigerator/Lowboy with 2 Doors, UL, NSFSKU: WTR60A$3,847.00 -
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Beverage Air WTR48A, 48-Inch Worktop Refrigerator/Lowboy with 2 Doors, UL, NSFSKU: WTR48A$2,831.00 -
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Beverage Air SPE60-08, 60-Inch Refrigerated Sandwich and Salad Prep Table, UL, cUL, UL-EPH, NSFSKU: SPE60-08$3,219.00
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.