Restaurant Equipment | Depth: 20 - 30, Number of 1/6 pan: 18

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Restaurant Equipment

Kool-It KST-72-3, 72-inch Refrigerated Salad/Sandwich Prep Table

SKU: KST-72-3

$4,092.78
Turbo Air TST-72SD-N 3 Solid Doors Sandwich/Salad Unit

SKU: TST-72SD-N

$5,357.48
Turbo Air JST-72-N 3 Solid Doors Sandwich/Salad Unit, Side Mount

SKU: JST-72-N

$4,576.87
Turbo Air JBT-48-N 2 Solid Doors Buffet Table, Side Mount

SKU: JBT-48-N

$3,915.77
Turbo Air MST-72-N 3 Solid Doors Sandwich/Salad Unit

SKU: MST-72-N

$4,576.87
Beverage Air SPE72-18, 72-Inch Refrigerated Sandwich and Salad Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE72-18

$3,893.00
Maxx Cold MXCR-48M, X-series 48x34.5x43-Inch Mega Top Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed

SKU: MXCR-48M

$3,479.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.