Restaurant Equipment | Depth: 20 - 30, Number of Baskets: 2

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Restaurant Equipment

American Range AFCT 15, Deep Fat Fryer with Storage Cabinet, Countertop

SKU: AFCT-15

$2,689.99
Imperial IFS-40, 2-Basket Floor Tube Fired Gas Fryer, NSF, AGA, CGA

SKU: IFS-40

$1,380.00
Winco EFT-32, 32-Ounce Countertop Electric Twin Well Deep Fryer

92%

SKU: EFT-32

$351.05
Turbo Air TSD-27CF, 27-inch Ice Cream Freezer, Horizontal

SKU: TSD-27CF

Special Price $914.64 Regular Price $1,275.06
Turbo Air TSD-35CF, 35-inch Ice Cream Freezer, Horizontal

SKU: TSD-35CF

Special Price $977.29 Regular Price $1,362.40

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.