Restaurant Equipment | Depth: 30 - 40, Glass Style: Angled
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Hydra-Kool KBD-FG-40-S, 40-inch Flat Glass Refrigerated Bakery Display CaseSKU: KBD-FG-40-S$9,763.03 -
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Hydra-Kool KBD-FG-50-S, 52-inch Flat Glass Refrigerated Bakery Display CaseSKU: KBD-FG-50-S$10,369.01 -
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Hydra-Kool KBD-FG-60-S, 60-inch Flat Glass Refrigerated Bakery Display CaseSKU: KBD-FG-60-S$10,970.18 -
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Hydra-Kool KBD-FG-80-S, 77-inch Flat Glass Refrigerated Bakery Display CaseSKU: KBD-FG-80-S$12,297.57 -
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Leader SDL72, 72x34x54-Inch Refrigerated Display Case, Curve Glass Top, ETL ListedSKU: SDL72$4,554.00 -
Leader SDL48, 48x34x54-Inch Refrigerated Display Case, Curve Glass Top, ETL ListedSKU: SDL48$4,369.00 -
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Leader HBK48-SC, 48x34x53-Inch Refrigerated High Bakery Display Case, Self-Contained, ETL ListedSKU: HBK48-SC$3,595.00 -
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Leader ERCD72-SC, 72x34x45-Inch Refrigerated Deli Case, Gravity Coil, Self-Contained, ETL ListedSKU: ERCD72-SC$5,480.00 -
Leader HBK57-SC, 57x34x53-Inch Refrigerated High Bakery Display Case, Self-Contained, ETL ListedSKU: HBK57-SC$4,798.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.