Restaurant Equipment | Depth: 30 - 40, Height: 20 - 30
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Turbo Air TCBE-82SDR(E)-N, 82-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-82SDR(E)-N$7,282.88 -
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Turbo Air TCBE-96SDR-N, 96-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-96SDR-N$7,713.15 -
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Turbo Air PUF-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-48-D2L-N$7,710.30 -
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Turbo Air PUF-60-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter FreezerSKU: PUF-60-D2L-N$8,743.64 -
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Turbo Air TCBE-36SDR(E)-N6, 36-Inch 2 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-36SDR(E)-N6$5,161.77 -
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Turbo Air PUR-48-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-48-D2L-N$6,680.23 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.