Restaurant Equipment | Number of pans: 30, Depth: 30 - 40
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Turbo Air PST-72-30-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-72-30-D2L-N$11,928.38 -
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Turbo Air PST-72-30-N-CL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Clear LidSKU: PST-72-30-N-CL$6,948.22 -
Turbo Air PST-72-30-N-GL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Glass LidSKU: PST-72-30-N-GL$11,894.69 -
Turbo Air PST-72-30-N-SL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, Removable Slide Back LidSKU: PST-72-30-N-SL$8,808.23 -
Turbo Air PST-72-30-N-AL 2 Solid Doors Mega-Top, Sandwich/Salad Prep Table, All Left-HingedSKU: PST-72-30-N-AL$8,377.67 -
Turbo Air TST-72SD-30-N-CL, 3 Solid Door Mega Top Sandwich/Salad Unit, Clear LidSKU: TST-72SD-30-N-CL$6,078.34 -
Turbo Air TST-72SD-30-N-FL, 3 Solid Door Mega Top Sandwich/Salad Unit, Flat LidSKU: TST-72SD-30-N-FL$6,144.45
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.