Restaurant Equipment | Number of drawers: 4, Height: 20 - 30
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Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.SKU: BACB74M-HC$5,482.86 -
Blue Air BACB86M-HC, 86-inch 4 Drawers Marine Edge Refrigerated Chef Base, 17.2 Cu. Ft.SKU: BACB86M-HC$6,148.87 -
Blue Air BACB96M-HC, 96-inch 4 Drawers Marine Edge Refrigerated Chef Base, 21.4 Cu. Ft.SKU: BACB96M-HC$6,805.99 -
Turbo Air TCBE-82SDR(E)-N, 82-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-82SDR(E)-N$7,282.88 -
Turbo Air TCBE-96SDR-N, 96-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-96SDR-N$7,713.15 -
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Turbo Air TCBE-72SDR(E)-N, 72-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-72SDR(E)-N$6,722.25 -
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Omcan RE-CN-0072-C, 72-inch Stainless Steel Refrigerated Chef Base, 47 Cu.FtSKU: RE-CN-0072-C$4,396.49 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.