Restaurant Equipment | Width: 50 - 60, Height: 20 - 30
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Blue Air BACB53M-HC, 53-inch 2 Drawers Marine Edge Refrigerated Chef Base, 9.8 Cu. Ft.SKU: BACB53M-HC$4,664.43 -
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Prepline PES-3060, 30x60-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3060$216.99 -
Leader ESBC60, 60x27.5x36-Inch Countertop Beer Cooler, ETL Listed, ETL SanitationSKU: ESBC60$2,687.00 -
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Thunder Group SLWT43060F4, 30x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43060F4$563.99 -
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Turbo Air TCBE-52SDR(E)-Nm, 52-Inch 2 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-52SDR(E)-N$5,471.03 -
Turbo Air JUR-60S-N6 2 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-60S-N6$3,556.84 -
Turbo Air JUF-60S-N 2 Solid Doors Undercounter Freezer, Side Mount - NarrowSKU: JUF-60S-N$4,507.02 -
Thunder Group SLWT42460F4, 24x60-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42460F4$424.99 -
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Omcan RE-CN-0052-C, 52-inch Stainless Steel Refrigerated Chef Base, 34 Cu.FtSKU: RE-CN-0052-C$3,617.49 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.