Restaurant Equipment | Width: 70 - 80, Height: 20 - 30
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Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft.SKU: BACB74M-HC$5,482.86 -
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Prepline PES-3072, 30x72-inch Stainless Steel Equipment Stand with Galvanized UndershelfSKU: PES-3072$246.99 -
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Thunder Group SLWT42472F4, 24x72-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT42472F4$496.99 -
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Thunder Group SLWT43072F4, 30x72-Inch Stainless Steel Flat Top Worktable with 4-Inch BacksplashSKU: SLWT43072F4$677.99 -
Turbo Air PUR-72-D2L-N, 2 Drawers 1 Left-Hinged Door Undercounter RefrigeratorSKU: PUR-72-D2L-N$8,909.78 -
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Turbo Air TCBE-72SDR(E)-N, 72-Inch 4 Drawers Chef Base Refrigerator, Stainless SteelSKU: TCBE-72SDR(E)-N$6,722.25 -
Turbo Air JUR-72S-N6 3 Solid Doors Undercounter Refrigerator, Side Mount - NarrowSKU: JUR-72S-N6$3,841.45 -
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Omcan RE-CN-0072-C, 72-inch Stainless Steel Refrigerated Chef Base, 47 Cu.FtSKU: RE-CN-0072-C$4,396.49 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.