Restaurant Equipment | Number of doors: 1.5, Height: 30 - 40

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Restaurant Equipment

Leader DR48, 48x32x36-Inch Dough Retarder with Blower, 16.2 Cu. Ft, Self-Contained, S/S Top

SKU: DR48

$3,770.00
Leader LB48, 48x32x36-Inch Undercounter Refrigerator/Lowboy, 14.7 Cu. Ft, 1.5 Door, 115 Volts

SKU: LB48

$1,538.00
Leader LB36, 36x32x36-Inch Undercounter Refrigerator/Lowboy, 11.2 Cu. Ft, 1.5 Door, ETL Listed

SKU: LB36

$1,475.00
Leader ESLB60, 60x32x36-Inch Undercounted Refrigerator/Lowboy, 19.6 Cu. Ft, 1.5 Door, 115 Volts

SKU: LB60

$2,189.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.