Restaurant Equipment | Length: 20 - 30, Number of burners: 1

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Restaurant Equipment

Admiral Craft BDECTC-16/NG, 16-inch Black Diamond Gas Countertop Radiant Charbroiler with Manual Control, 30,000 BTU

SKU: BDECTC-16/NG

$726.99
Admiral Craft BDECTG-16/NG, 16-inch Black Diamond Gas Countertop Griddle with Manual Control, 10,000 BTU

SKU: BDECTG-16/NG

$658.99
IKON ISP-18, 1-Burner Gas Stock Pot Range, 80,000 BTU

SKU: ISP-18

$548.38

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.