Restaurant Equipment | Width: 10 - 20, Height: 50 - 60 | McDonald Paper & Restaurant Supplies

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Restaurant Equipment

Turbo Air TOM20-60N-W 20-Inch Vertical White Open Display Merchandiser, Slim-Line

SKU: TOM20-60N-W

$8,962.67
Turbo Air TOM20-60N-B 20-Inch Vertical Black Open Display Merchandiser, Slim-Line

SKU: TOM20-60N-B

$8,962.67
Admiral Craft BDGF-120, 50 Lb. Black Diamond Liquid Propane Stainless Steel Floor Fryer, 120,000 BTU

SKU: BDGF-120

$1,337.99
Admiral Craft BDGF-150, 70 Lb. Black Diamond Liquid Propane Stainless Steel Floor Fryer, 150,000 BTU

SKU: BDGF-150

$1,588.99
Admiral Craft BDGF-90, 40 Lb. Black Diamond Liquid Propane Stainless Steel Floor Fryer, 90,000 BTU

SKU: BDGF-90

$1,157.99
Omcan 13495, 18.75-inch 4-Tier Aluminum Lug Rack

SKU: 13495

$600.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.