Restaurant Equipment | Height: 50 - 60, Number of tiers: 3
-
Leader CVK57-SC, 57x35x50-Inch Refrigerated Bakery Display Case, Curved Glass, ETL ListedSKU: CVK57-SC$5,151.00 -
Leader HBK48-SC, 48x34x53-Inch Refrigerated High Bakery Display Case, Self-Contained, ETL ListedSKU: HBK48-SC$3,595.00 -
Leader HBK57-SC, 57x34x53-Inch Refrigerated High Bakery Display Case, Self-Contained, ETL ListedSKU: HBK57-SC$4,798.00 -
Leader CVK48-SF, 48x35x50-Inch Refrigerated Bakery Display Case, Curved Glass, ETL ListedSKU: CVK48-SF$6,069.00
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.