Restaurant Equipment | Number of pans: 40, Material: Stainless Steel

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Restaurant Equipment

Rational ICP 20-FULL E 480V 3 PH (LM100GE), Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: ICP 20-FULL E 480V 3 PH (LM100GE)

$48,184.00
Rational Model ICC 20-FULL E 208/240V 3 PH (LM200GE), Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: ICC 20-FULL E 208/240V 3 PH (LM200GE)

$41,424.00
Rational Model 202 A229106.43.202, Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, UL - (Special Order Item)

SKU: A229106.43.202

$32,784.00
Rational Model 202 A228106.12, Electric Combi Oven with Twenty Full Size Sheet Pan Capacity, NSF, Energy Star, UL - (Special Order Item)

SKU: A228106.12

$38,568.00

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.