Restaurant Equipment | Number of pans: 30, Number of doors: 1
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Turbo Air PST-72-30-D2L-N, 2 Drawers 1 Left-Hinged Door Sandwich/Salad Prep TableSKU: PST-72-30-D2L-N$11,928.38
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.