Restaurant Equipment | Number of pans: 4, Number of racks: 4

Home
Restaurant Equipment

Moffat E28M4-P, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 208V, 5 kW

SKU: E28M4-P

$3,770.00
Moffat E28M4-T, Turbofan Single Deck Full Size Electric Convection Oven with Mechanical Controls, 220-240V, 5.6 kW

SKU: E28M4-T

$3,770.00
Moffat E28D4-P, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 208V, 5.4 kW

SKU: E28D4-P

$4,930.00
Moffat E28D4-T, Turbofan Single Deck Full Size Electric Digital Convection Oven with Steam Injection, 220-240V, 6 kW

SKU: E28D4-T

$4,930.00

Mentioned in Blog

How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.