Restaurant Equipment | Width: 30 - 40, Number of burners: 4
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American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSFSKU: AR12G-4B$4,987.50 -
Omcan CE-CN-G48TPF, 48-inch 4 Burners Countertop Natural Gas Griddle with Thermostatic ControlSKU: CE-CN-G48TPF$2,504.99 -
Omcan CE-CN-CBR48, 48-inch 4 Burners Countertop Radiant Natural Gas CharbroilerSKU: CE-CN-CBR48$1,598.99 -
Omcan CE-CN-G48M, 48-inch 4 Burners Countertop Natural Gas Griddle with Manual ControlSKU: CE-CN-G48M$2,115.99 -
Omcan CE-CN-HP424M, 24-inch 4 Burners Countertop Natural Gas Hot Plate with Manual ControlSKU: CE-CN-HP424M$1,096.49 -
Omcan CE-CN-0030-S, 33-inch 4 Burners Stainless Steel Outdoor Propane BBQ GrillSKU: CE-CN-0030-S$1,854.49 -
Turbo Air TARG-4B12G, 36-Inch 4-Burner Gas Range with 12-Inch Griddle, CSASKU: TARG-4B12G$4,301.51 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.