Restaurant Equipment | Material: Stainless Steel, Width: 100 - 200
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L&J SG14108-RCB 14x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG14108-RCB$521.99 -
L&J SG14120-RCB 14x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG14120-RCB$598.99 -
L&J SG18108-RCB 18x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG18108-RCB$578.99 -
L&J SG18120-RCB 18x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG18120-RCB$664.99 -
L&J SG24108-RCB 24x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG24108-RCB$640.99 -
L&J SG24120-RCB 24x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG24120-RCB$739.99 -
L&J SG30108-RCB 30x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG30108-RCB$695.99 -
L&J SG30120-RCB 30x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG30120-RCB$776.99 -
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L&J SG36108 36x108-inch Stainless Steel Work Table with Galvanized UndershelfSKU: SG36108$1,025.99 -
L&J SG36120 36x120-inch Stainless Steel Work Table with Galvanized UndershelfSKU: SG36120$1,146.99 -
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L&J SG48108 48x108-inch Stainless Steel Work Table with Galvanized UndershelfSKU: SG48108$1,452.99 -
L&J SG48120 48x120-inch Stainless Steel Work Table with Galvanized UndershelfSKU: SG48120$1,626.99 -
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L&J SG36108-RCB 36x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG36108-RCB$1,226.99 -
L&J SG36120-RCB 36x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG36120-RCB$1,372.99 -
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KCS WSCB-24120-B, 24x120-Inch All Stainless Steel Work Table with Cross Bar and BacksplashSKU: WSCB-24120-B$857.99 -
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L&J SG48108-RCB 48x108-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG48108-RCB$1,557.99 -
L&J SG48120-RCB 48x120-inch Stainless Steel Work Table with Cross Bar and Galvanized LegsSKU: SG48120-RCB$1,732.99 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.