Restaurant Equipment | Number of doors: 2, Number of 1/6 pan: 18

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Restaurant Equipment

Turbo Air TST-48SD-18-N 2 Solid Doors Mega-Top Unit

SKU: TST-48SD-18-N

$4,514.12
Turbo Air JBT-48-N 2 Solid Doors Buffet Table, Side Mount

SKU: JBT-48-N

$3,915.77
Turbo Air MST-48-18-N 2 Solid Doors Mega Top Unit

SKU: MST-48-18-N

$4,138.75
Universal Coolers SC-48-BMI 48x32x45-Inch Mega Top Sandwich Prep Table, Bain Marie, Self-Contained

SKU: SC-48-BMI

$2,145.00
Beverage Air SPE48-18M, 48-Inch Refrigerated Salad and Sandwich Prep Table, UL, cUL, UL-EPH, NSF

SKU: SPE48-18M

$3,915.00
Universal Coolers SC-48-BMD 48x32x45-Inch Mega Top Sandwich Prep Table, Deluxe, Self-Contained

SKU: SC-48-BMD

$3,499.00
Universal Coolers SC-48-BM 48x32x45-Inch Mega Top Sandwich Prep Table, Bain Marie, Self-Contained

SKU: SC-48-BM

$1,425.00
Maxx Cold MXCR-48M, X-series 48x34.5x43-Inch Mega Top Refrigerated Sandwich/Salad Unit, 12 Cu. Ft, 805 Watt, Self-Contained, UL Listed

SKU: MXCR-48M

$3,479.99

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How to Maintain Your Restaurant Equipment?

Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.