Restaurant Equipment | Number of shelves: 6, Wattage: 0 - 100000
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Turbo Air PRO-50-4H-G-PT 8 Glass Half Doors Pass-Thru, Heated CabinetSKU: PRO-50-4H-G-PT$15,316.70 -
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Eurodib CFD-2FF, 54-inch 2 Solid Doors Commercial Reach-In Freezer, 47 Cu. FtSKU: CFD-2FF$6,817.20 -
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Eurodib USF18S, Single Zone Stainless Steel Black Wine Cabinet, 18 Bottles, 65WSKU: USF18S$1,263.60 -
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Eurodib USF33S, Single Zone Stainless Steel Black Wine Cabinet, 31 Bottles, 90WSKU: USF33S$1,463.80 -
Eurodib USF54D, Dual Zone Stainless Steel Black Wine Cabinet, 46 Bottles, 100WSKU: USF54D$2,473.90 -
Eurodib USF54S, Single Zone Stainless Steel Black Wine Cabinet, 57 Bottles, 100WSKU: USF54S$2,472.60 -
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Omcan RS-CN-0145, 16.5-inch 1 Glass Door Slim Display Refrigerator with Lightbox, 5 Cu.FtSKU: RS-CN-0145$1,112.99 -
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Omcan FR-CN-0105B, 16.5-inch 1 Glass Door Slim Display Freezer with Lightbox, 3.7 Cu.FtSKU: FR-CN-0105B$1,514.99
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.