Restaurant Equipment | Phase: 1, Legs: Yes
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Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy StarSKU: SHO-E$4,792.50 -
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Cleveland 24CGA10.2, 10-Pan Floor Gas Convection Steamer, Gemini 10 Series, UL, CSASKU: 24CGA10.2$30,496.00 -
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Cadco VKII-220 VariKwik Heavy Duty Large Size Fast Cooking Tri-Heat Oven, 220 Volt, EASKU: VKII-220$2,199.00 -
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Cadco VK-120 VariKwik Heavy Duty Standard Size Fast Cooking Tri-Heat Oven, 120 Volt, EASKU: VK-120$1,999.00 -
Cadco VK-220 VariKwik Heavy Duty Standard Size Fast Cooking Tri-Heat Oven, 220 Volt, EASKU: VK-220$2,430.00 -
Cadco XAFT-04FS-TD Bakerlux Touch Screen Heavy Duty Full Size Convection Oven, 208/240 Volt, EASKU: XAFT-04FS-TD$3,000.00 -
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.