Restaurant Equipment | Number of shelves: 6, Length: 0 - 100
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Coldline UBB-24-72GSS 72-inch Stainless Steel Glass Door Back Bar RefrigeratorSKU: UBB-24-72GSS$3,299.99 -
Universal Coolers BBCI-7224, 72-inch Stainless Steel Solid Door Back Bar RefrigeratorSKU: BBCI-7224$2,860.00 -
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Universal Coolers FCI-48-SC 48-inch Stainless Steel Curved Glass Refrigerated Display CaseSKU: FCI-48-SC$2,470.00 -
Universal Coolers RICI-54, 54-inch Stainless Steel Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54$3,315.00 -
Universal Coolers RICI-54G, 54-inch Stainless Steel Glass Door Reach-In Refrigerator, 47 Cu. Ft.SKU: RICI-54G$3,250.00 -
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Turbo Air TBB-2SGD-N 58.75-inch Underbar 2 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-2SBD-N$4,801.68 -
Turbo Air TBB-3SGD-N 69-inch Underbar 3 Glass Doors Back Bar, Black Vinyl ExteriorSKU: TBB-3SGD-N$3,210.23 -
Turbo Air TBB-3SBD-N6 69-inch Underbar 3 Solid Doors Back Bar, Black Vinyl ExteriorSKU: TBB-3SBD-N6$5,129.28 -
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Turbo Air PRO-50-4H-G-PT 8 Glass Half Doors Pass-Thru, Heated CabinetSKU: PRO-50-4H-G-PT$15,316.70 -
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Turbo Air PRO-50-4R-G-PT-N 8 Glass Half Doors Pass-Thru Top Mount RefrigeratorSKU: PRO-50-4R-G-PT-N$13,476.25 -
Turbo Air PRO-50-4R-GS-PT-N 4 Half Glass Front Door & 4 Half Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-50-4R-GS-PT-N$12,668.00 -
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Turbo Air PRO-50R-G-PT-N 4 Glass Doors Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-G-PT-N$12,831.97 -
Turbo Air PRO-50R-GS-PT-N, 2 Glass Front Door & 2 Solid Back Door Pass-Thru, Top Mount RefrigeratorSKU: PRO-50R-GS-PT-N$15,114.53 -
Turbo Air TBB-24-72SGD-N 72-Inch 3 Glass Door Underbar Back Bar, Black Vinyl ExteriorSKU: TBB-24-72SGD-N$4,661.65 -
Turbo Air TBB-24-72SBD-N6 72-Inch 3 Solid Door Underbar Back Bar, Black Vinyl ExteriorSKU: TBB-24-72SBD-N6$4,229.14 -
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Admiral Craft USRF-2D, 54-inch 2 Solid Doors Commercial Reach-In Refrigerator, 48 Cu.Ft.SKU: USRF-2D$3,972.99 -
Admiral Craft USRF-2D-G, 54-inch 2 Glass Doors Commercial Reach-In Refrigerator, 48 Cu.Ft.SKU: USRF-2D-G$4,283.99
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.