Restaurant Equipment
-
-
Admiral Craft BDCHM-36/NG, 35-inch 3 Burners Black Diamond Natural Gas Cheesemelter, 36,000 BTUSKU: BDCHM-36/NG$1,539.99 -
-
Admiral Craft BDCTSP-1/NG, 18-inch 3 Burner Black Diamond Natural Gas Stock Pot, 80,000 BTUSKU: BDCTSP-1/NG$747.99 -
-
Admiral Craft BDECTG-16/NG, 16-inch Black Diamond Gas Countertop Griddle with Manual Control, 10,000 BTUSKU: BDECTG-16/NG$658.99 -
Admiral Craft BDECTG-36/NG, 36-inch Black Diamond Gas Countertop Griddle with Manual Controls, 90,000 BTUSKU: BDECTG-36/NG$1,356.99 -
Imperial IHR-1FT, 36-Inch Gas Range with 18-Inch French Top and Standard Oven, NSFSKU: IHR-1FT$11,685.00 -
Imperial IHR-1FT-C, 36-Inch Gas Range with 18-Inch French Top and Convection Oven, NSFSKU: IHR-1FT-C$15,874.00 -
-
American Range ARMG-36, Counter Unit, 36 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-36$2,795.00 -
American Range AEMG-36, 36-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-36$2,508.00 -
American Range SPSH-18, Economy 1-Burner Manual Control Stock Pot Gas Range, NSFSKU: SPSH-18$1,277.75 -
Star Manufacturing 6136RCBF, 36-Inch Countertop Radiant Gas Charbroiler, UL, cUL, NSFSKU: 6136RCBF$3,081.00 -
-
-
-
-
-
-
-
-
-
-
-
-
-
Atosa CookRite AGR-36G, 36-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-36G$2,886.00 -
-
-
American Range ARTG-36, Counter Unit, 36 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-36$3,867.50 -
-
-
Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single OvenSKU: AGR-24G$1,878.00 -
-
-
Star Manufacturing 8H-6115 RCBF, 15-Inch Countertop Radiant Gas Charbroiler, cULus, UL-EPHSKU: 8H-6115 RCBF$1,925.00 -
-
Imperial ITG-36, 36 inch Thermostatically Controlled Gas Griddle, CETLus, NSF, CESKU: ITG-36$3,312.00 -
Garland USRange X60-6R24RR, 6 Burner SunFire Gas Range with 1 Raised Griddle/Broiler & 2 Standard OvensSKU: X60-6R24RR$6,516.60
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.