Restaurant Equipment
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KitchenAid KSMC895ER, 8-Quart Bowl-Lift Stand Mixer with Stainless Steel Bowl Guard, NSFSKU: KSMC895ER$849.99 -
KitchenAid KSMC895DP, 8-Quart Bowl-Lift Stand Mixer with Stainless Steel Bowl Guard, NSFSKU: KSMC895DP$849.99 -
KitchenAid KSMC895OB, 8-Quart Bowl-Lift Stand Mixer with Stainless Steel Bowl Guard, NSFSKU: KSMC895OB$849.99 -
KitchenAid KSMC895WH, 8-Quart Bowl-Lift Stand Mixer with Stainless Steel Bowl Guard, NSFSKU: KSMC895WH$849.99 -
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KitchenAid KSBC1B0CU, 60 Oz Commercial Beverage Blender with 3.5 peak HP Motor, NSFSKU: KSBC1B0CU$649.99 -
KitchenAid KSBC1B0BM, 60 Oz Commercial Beverage Blender with 3.5 peak HP Motor, NSFSKU: KSBC1B0BM$649.99 -
KitchenAid KSBC2F1DP, 60 Oz Commercial Culinary Blender with 3.5 Peak HP Motor, NSFSKU: KSBC2F1DP$649.99 -
KitchenAid KSBC2F1BM, 60 Oz Commercial Culinary Blender with 3.5 Peak HP Motor, NSFSKU: KSBC2F1BM$649.99 -
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Southbend HDG-18-M, 18-Inch Countertop Gas Griddle with Manual Controls - 20,000 BTUSKU: HDG-18-M$3,582.00 -
Southbend HDG-36, 36-Inch Countertop Gas Griddle with Thermostatic Controls - 90,000 BTUSKU: HDG-36$6,614.50 -
Southbend HDG-48-30, 48-Inch Countertop Gas Griddle with Thermostatic Controls - 120,000 BTUSKU: HDG-48-30$8,631.50 -
Southbend HDG-48-M, 48-Inch Countertop Gas Griddle with Manual Controls - 80,000 BTUSKU: HDG-48-M$5,956.00 -
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Southbend HDG-60-30, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60-30$13,502.00 -
Southbend HDG-60-M, 60-Inch Countertop Gas Griddle with Manual Controls - 100,000 BTUSKU: HDG-60-M$7,397.00 -
Southbend HDG-60, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60$11,701.00 -
Southbend HDG-72-M, 72-Inch Countertop Gas Griddle with Manual Controls - 120,000 BTUSKU: HDG-72-M$8,723.00 -
Southbend HDO-36, 6 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-36$3,756.00 -
Southbend HDO-48, 8 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-48$4,953.50 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.