Restaurant Equipment
-
Garland GTGG48-G48, 48-Inch Wide Heavy-Duty Gas Counter Griddle with Manual Controls, NSF, CSASKU: GTGG48-G48$5,163.60 -
-
-
-
Garland GTOG12-2, 12-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG12-2$1,765.80 -
-
-
Garland GTOG48-8, 48-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG48-8$4,432.20 -
Garland GTBG72-NR72, 72-Inch Wide Heavy-Duty Gas Counter Charbroiler with Non-Adjustable Grates, NSF, AGA, CGASKU: GTBG72-NR72$12,503.40 -
-
-
Garland GTOG24-4, 24-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG24-4$2,788.20 -
-
Garland GTGG72-GT72, 72-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG72-GT72$10,450.20 -
Garland GTOG36-6, 36-Inch Wide Heavy-Duty Gas Counter Hot Plate, NSF, AGA, CGASKU: GTOG36-6$3,755.40 -
-
Garland GTGG48-GT48, 48-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG48-GT48$6,694.20 -
Garland GTGG24-GT24, 24-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG24-GT24$3,788.40 -
Garland GTGG60-GT60, 60-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG60-GT60$8,802.60 -
Garland USRange X60-6R24RR, 6 Burner SunFire Gas Range with 1 Raised Griddle/Broiler & 2 Standard OvensSKU: X60-6R24RR$6,516.60 -
Sharp R-21LTF, Commercial Medium Duty Microwave Oven, 1000WSKU: R-21LTFSpecial Price $520.49 Regular Price $600.99 -
-
-
Sharp R-CD1200M, TwinTouch Commercial Heavy Duty Microwave Oven with Dual TouchPads, 1200WSKU: R-CD1200M$1,257.00 -
Sharp R-CD1800M, TwinTouch Commercial Heavy Duty Microwave Oven with Dual TouchPads, 1800WSKU: R-CD1800M$1,345.00 -
Sharp R-CD2200M, TwinTouch Commercial Heavy Duty Microwave Oven with Dual TouchPads, 2200WSKU: R-CD2200M$1,591.50 -
-
Garland GTGG36-GT36, 36-Inch Wide Heavy-Duty Gas Counter Thermostat-Controlled Griddle, NSF, CSASKU: GTGG36-GT36$5,355.60
Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.