Restaurant Equipment
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Imperial IHR-4, 36-Inch 4 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-4$11,733.00 -
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Imperial IHR-6, 36-Inch 6 Open Burner Heavy-Duty Range with Standard Oven, NSFSKU: IHR-6$12,249.00 -
Imperial IHR-6-C, 36-Inch 6 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-6-C$16,608.00 -
Imperial IHR-4-C, 36-Inch 4 Open Burner Heavy-Duty Range with Convection Oven, NSFSKU: IHR-4-C$16,117.00 -
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Imperial IHR-2HT, 36-Inch 2-Burner Range with Standard Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT$12,636.00 -
Imperial IHR-2HT-C, 36-Inch 2-Burner Range with Convection Oven and Two 18-Inch Hot Tops, NSFSKU: IHR-2HT-C$16,999.00 -
Imperial IHR-2FT, 36-Inch Gas Range with Two 18-Inch French Tops and Standard Oven, NSFSKU: IHR-2FT$12,151.00 -
Imperial IHR-2FT-C, 36-Inch Gas Range with Two 18-Inch French Tops and Convection Oven, NSFSKU: IHR-2FT-C$16,510.00 -
Imperial IHR-2FT-M, 36-Inch Modular Range with Two 18-Inch French Tops, NSFSKU: IHR-2FT-M$7,302.00 -
Imperial IHR-1FT, 36-Inch Gas Range with 18-Inch French Top and Standard Oven, NSFSKU: IHR-1FT$11,685.00 -
Imperial IHR-1FT-C, 36-Inch Gas Range with 18-Inch French Top and Convection Oven, NSFSKU: IHR-1FT-C$15,874.00 -
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Imperial IHR-G36, 36-Inch Heavy-Duty Gas Range with Griddle Top and Standard Oven, NSFSKU: IHR-G36$12,983.00 -
Imperial IHR-G36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-G36-C$17,339.00 -
Imperial IHR-GT36, 36-Inch Heavy-Duty Gas Range with Griddle Top and Standard Oven, NSFSKU: IHR-GT36$15,651.00 -
Imperial IHR-GT36-C, 36-Inch Heavy-Duty Gas Range with Griddle Top and Convection Oven, NSFSKU: IHR-GT36-C$20,058.00 -
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Rational ICC 10-FULL NG 208/240V 1 PH (LM200EG), Full Size Natural Gas Combi OvenSKU: ICC 10-FULL NG 208/240V 1 PH (LM200EG)$26,176.00 -
Rational ICP 6-HALF LP 208/240V 1 PH (LM100BG), Half Size Gas Combi OvenSKU: ICP 6-HALF LP 208/240V 1 PH (LM100BG)$16,856.00 -
Rational ICP 6-HALF NG 120V 1 PH (LM100BG), Half Size Gas Combi OvenSKU: ICP 6-HALF NG 120V 1 PH (LM100BG)$16,856.00
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Rational ICP 6-HALF NG 208/240V 1 PH (LM100BG), Half Size Gas Combi OvenSKU: ICP 6-HALF NG 208/240V 1 PH (LM100BG)$16,856.00 -
Rational ICC 10-HALF NG 208/240V 1 PH (LM200DG), Half Size Gas Combi OvenSKU: ICC 10-HALF NG 208/240V 1 PH (LM200DG)$18,120.00 -
Rational ICC 20-FULL NG 208/240V 1 PH (LM200GG), Full Size Natural Gas Combi Oven (Special Order Item)SKU: ICC 20-FULL NG 208/240V 1 PH (LM200GG)$46,800.00 -
Rational ICC 6-FULL LP 208/240V 1 PH (LM200CG), Full Size Liquid Propane Combi Oven (Special Order Item)SKU: ICC 6-FULL LP 208/240V 1 PH (LM200CG)$19,696.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.