Restaurant Equipment
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Southbend HDG-18-M, 18-Inch Countertop Gas Griddle with Manual Controls - 20,000 BTUSKU: HDG-18-M$3,582.00 -
Southbend HDG-36, 36-Inch Countertop Gas Griddle with Thermostatic Controls - 90,000 BTUSKU: HDG-36$6,614.50 -
Southbend HDG-48-30, 48-Inch Countertop Gas Griddle with Thermostatic Controls - 120,000 BTUSKU: HDG-48-30$8,631.50 -
Southbend HDG-48-M, 48-Inch Countertop Gas Griddle with Manual Controls - 80,000 BTUSKU: HDG-48-M$5,956.00 -
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Southbend HDG-60-30, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60-30$13,502.00 -
Southbend HDG-60-M, 60-Inch Countertop Gas Griddle with Manual Controls - 100,000 BTUSKU: HDG-60-M$7,397.00 -
Southbend HDG-60, 60-Inch Countertop Gas Griddle with Thermostatic Controls - 150,000 BTUSKU: HDG-60$11,701.00 -
Southbend HDG-72-M, 72-Inch Countertop Gas Griddle with Manual Controls - 120,000 BTUSKU: HDG-72-M$8,723.00 -
Southbend HDO-36, 6 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-36$3,756.00 -
Southbend HDO-48, 8 Burner Countertop Gas Hotplate / Range with Manual ControlsSKU: HDO-48$4,953.50 -
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Mentioned in Blog
How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.