American Range Restaurant Equipment , Number of burners: 4
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American Range ARMG-48, Counter Unit, 48 inch Manual Gas Griddle with Steel Plate, NSFSKU: ARMG-48$3,609.99 -
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American Range ARTG-48, Counter Unit, 48 inch Thermostatic Gas Griddle with Steel Plate, NSFSKU: ARTG-48$5,005.00 -
American Range AR12G-4B, 36 inch Heavy Duty 4 Burner & 12 inch Griddle Gas Range, NSFSKU: AR12G-4B$4,987.50 -
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American Range ARHP-24-4, Counter Unit, 24 inch 4-Burner Manual Control Hotplate, NSFSKU: ARHP-24-4$1,372.75 -
American Range AEMG-48, 48-inch Heavy Duty Manual Gas Griddle with Stainless Steel PlateSKU: AEMG-48$3,273.00 -
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American Range AECB-44, Heavy Duty 44 inch Lava Rock Gas Charbroiler, Counter Model, NSFSKU: AECB-44$5,556.00
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How to Maintain Your Restaurant Equipment?
Running a commercial kitchen is hard work. Not only do you have to worry about the food and the service, but you also have to ensure that your equipment is in good shape. If your kitchen equipment breaks down, it can be pretty inconvenient.